Multifunctional kitchen knife

一种多功能菜刀

  • Inventors: QI WEINING
  • Assignees: 漆伟宁
  • Publication Date: May 07, 2008
  • Publication Number: CN-201056000-Y

Abstract

The utility model discloses a multifunction kitchen knife, which is characterized in that a semi-circular hole for opening bottle lid is arranged on a knife body close to the back and the head of the knife body; a transversely protruded anti-adhesion rib is arranged at the upper end of the blade of the knife body; the lower end at the connection joint between the knife body and the hilt has an arc shape with increased thickness; the back of the knife at the upper end of connection joint of the knife body and the hilt has a small arc-shaped structure, and the back of the knife at the small arc position is thickened along the edge; and an antiskid body bending downwards is arranged at the tail end of the hilt. The utility model can be used for cutting vegetables without adhesion, and can also be used for opening bottle lid. The knife can be prevented from sliding and fatigue after long-time grasping by hand, and has stable and comfort operation, scientific shape design and convenient use.
本实用新型公开了一种多功能切菜刀,它的特殊之处是:在所述靠近刀背和刀体头部的刀体上设开启瓶盖的半圆孔,在所述刀体的刀刃上端设横向凸起的防粘筋,在刀体与刀柄连接处的下端呈内弯弧状,该内弯弧状增加厚度;刀体与刀柄连接处的上端的刀背上呈小弧形结构,该小弧形处的刀背边沿加厚;所述刀柄末端设置向下弯折的防滑体。本实用新型切菜时菜不沾刀,又能用来开启瓶盖,抓握时不易滑动、更稳妥、舒适,手长时间握刀不易疲劳,刀形设计科学,使用方便。

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